It's a drizzly Saturday morning in the Richmond district of San Francisco...what a perfect excuse for me to finally begin my blog. Thanks to my friends and family for your interest in reading more about my latest adventures in the kitchen.
Without rhyme or reason, I will write purely from the perspective of what strikes me as something particularly delicious, fun, or interesting, whether I'm cooking in my own kitchen or out and about in the city or elsewhere. For those of you who don't know me as well, I'm a wife and mother of two, a five and a half year old son and a two and a half year old daughter. I'm a professionally trained cook from Tante Marie's cooking school in San Francisco after spending ten years in the software industry. I teach privately to individuals in my home or theirs, and do lots of cooking for my family and friends at our dinner parties.
I've been interested in cooking since I was a little girl. I grew up with two grandmothers who loved to cook, and parents who encouraged my tastebud adventures with such things as letting me order Baked Alaska in restaurants at a young age. I generally fall asleep with a pile of cookbooks at my bedside, and wake up in the morning mentally paging through the catalog of recipes in my head I've stumbled upon.
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2 comments:
Kelly, I love this! Now I crave popovers! I've gotta know....is that Grandma Molloy's chocolate frosting recipe in the photo???
Maureen
Kelly,
Linda has always told us what a wonderful cook you are. I cant wait to try your popover recipe. Hopefully I will be able to make these tasty treats by the holiday season.
Desira Shea
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